炝

部首火笔画8 画

炝（熗）qiàng（ㄑ一ㄤˋ）；将菜肴放在沸水或热油中略煮后取出加作料拌：炝芹菜。；形声：从火、仓声；stir-fry or boil in water or oil then cook with a sauce