licoricen.
英 'lɪkərɪs | 美 'lɪkərɪs; 'lɪkərɪʃ
中文n. 欧亚甘草;甘草汁;甘草糖(等于liquorice)
词根词源
licorice (n.)also liquorice, c. 1200, from Anglo-French lycoryc, Old French licorece (also recolice), from Late Latin liquiritia, alteration of Latin glychyrrhiza, from Greek glykyrrhiza, literally "sweet root," from glykys "sweet" (see gluco-) + rhiza "root" (see radish); form influenced in Latin by liquere "become fluid," because of the method of extracting the sweet stuff from the root. French réglisse, Italian regolizia are the same word, with metathesis of -l- and -r-.
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